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Introduction to Commercial Cookery

Read the statement carefully and give what is asked. (1 item x 20 points)



Imagine that you have your own restaurant business, list down some of the stocks needed for it to operate, and identify its type of stock. Make sure that you cover all four (4) main types of stock.​

Answer :

Some of the things that are needed by a restaurant owner include:

  • Slicers
  • Ovens
  • Mixers
  • Food processors.
  • Freezers and refrigerators
  • Safety equipment.
  • Kitchen display items
  • Microwave
  • Storage containers
  • Washing equipment
  • Furniture.
  • Gas or electric grill.

The four main types of stock that we've include raw materials, consumables, finished goods, and work in progress. Raw materials include grain, gas, etc. Consumables include fuel, stationery, etc.

For the effective functioning of a restaurant, it's important that the equipment is well functioning in order to be able to serve one's customers well.

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