The general manager of Tasty Grill is reviewing the revenue report for the Saturday night shift. The report is summarized in three sections (A, B, and C): A. Guest Charges and Sales Total amount for guest checks: $2,356.45 Total amount of food items charged to guests: $1,852.55 Total amount of food items issued by kitchen: $1,790.30 Total T-bone steak sales: $390.00 B. T-Bone Steaks Sold Inventory be Beginning inventory for T-bone steaks: 63 Ending inventory for T-bone steaks: 38 Usage Number of returned T-bone steaks by guests: 2 Number of burned/overcooked T-bone steaks: 2 Number of steaks sold: ?