Answer :
Wash your hands
Wash worktops, knives and utensils
Wash dishcloths
Use separate chopping boards
Keep raw meat separate
Store raw meat on the bottom shelf
Cook food thoroughly
Keep your fridge below 5C
Cool leftovers quickly
Respect 'use-by' dates
Wash worktops, knives and utensils
Wash dishcloths
Use separate chopping boards
Keep raw meat separate
Store raw meat on the bottom shelf
Cook food thoroughly
Keep your fridge below 5C
Cool leftovers quickly
Respect 'use-by' dates