Answer :
Answer:
75 g of water at 20 degrees C would hold dissolved (203.9 g) x (75/100) =
152.9 g of sugar.
(300.0 g initially) - (152.9 g remaining in solution) = 147.1 g sugar crystallize out
So answer A
Answer:
75 g of water at 20 degrees C would hold dissolved (203.9 g) x (75/100) =
152.9 g of sugar.
(300.0 g initially) - (152.9 g remaining in solution) = 147.1 g sugar crystallize out
So answer A