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According to the chart provided in the unit, which of the following needs to be at the highest temperature to be cooked safely?

A. Egg dishes

B. Pork chops

C. Whole turkey

D. Precooked ham

Answer :

Answer:

c. whole turkey

Explanation:

This is the biggest and therefore it is the most likely to be cooked on the outside and raw on the inside.

I also believe it is C.) Whole turkey