Answer :
Answer:
When cooling food outside of the refrigerator, the temperature of the food must reach 70º F within 2 hours and 41º F or below within a total of 6 hours.
Explanation:
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Answer:
When cooling food outside of the refrigerator, the temperature of the food must reach 70º F within 2 hours and 41º F or below within a total of 6 hours.
Explanation:
pls mark brainliest