Answer:
Broccoli contains a glucosinolate compound that makes it taste bitter. The human gene TAS2R38 is responsible for sensing bitterness in food, and is more dominant in some people than others, so they're more sensitive to the bitter compound and more likely to dislike broccoli.
Answer:
Broccoli
Explanation:
Many people dislike broccoli because of its unusual shape and color. Broccoli is seen as one of the least popular vegetables, many people say that they dislike eating broccoli because of its unusual smell and color, others claim that they just refuse to eat due to it being so unpopular. This is some of the many reasons people refuse and dislike broccoli.
