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Health

Answered

Imagine you are a prep cook at a restaurant. Your two tasks for the day are to cut up lettuce and chicken. Explain the precautions you would take to prevent cross-contamination.

Answer :

Brooklynpruitt07go Brooklynpruitt07go

Answer:

-wash hands after handling each one

-use separate utensils

Hope this helps!

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Kbariel02go Kbariel02go

Explanation:

use gloves put them or cut them on seperate cut up boards or wash the boards good

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