Vscogirl2833go Vscogirl2833go

Chemistry

Answered

Food deteriorates more slowly in a refrigerator because?

Answer :

Tw2008032go Tw2008032go

Answer:

as temperature increases it speeds up chemical reactions and that accelerates the spoiling process of food. Keeping food in a cold place (a fridge) slows down those processes.

Answer Link

Go Teaching: Other Questions

How Many Valence Electrons Does This Atom Have?

5. How Does The Conclusion Of The Article In Paragraph 10 contribute To The Central Idea Of The Text? ellie Wiesel

Zach's Sporting Goods Is Providing A $5 Discount On A Bicycle That Costs $80. What Is The Percentage Of The Discount? Show Your Work.

Make A Poem Regarding Noise Pollution.

Help Please (50 Points)

All Of The Following Are Examples of Organic Matter In Soil Except O A. Decaying Plants. O B. Fungi. O C. Water. O D. Bacteria.

Compare And Contrast The Texts By Olson And Lewis What Is Similar And Different In The Two

Express 90 As A Fraction Of 95. Give Your Answer In Its Simplest Form

Professor Henry Is Preparing A Traditional Thanksgiving Meal And Decides To Make Some Turkey Soup. He Uses Part Of The Leftover Turkey And Adds Carrots, Celery,

Let Us Consider A Sequence [tex]\rm A_{n}[/tex] As Follows. [tex]\rm A_{n+1}=a_{n}(a^{2}_{n}-3a_{n}+3),\ A_{1}=10[/tex] [tex]\;[/tex] Find [tex]a_{5}.[/tex]

A 15oz Iced Tea At A Certain Restaurant Has 90 Calories. How Many Calories Are There In A 23oz Iced Tea?

What Is The HCF And LCM Of 18 , 42 ,90