From our understanding, we can confirm that the highest freezing point belongs to cacl2 or calcium chloride, the second highest is fecl3 or Iron 3 chloride, while the lowest belongs to Glucose.
The freezing point of a substance is determined by molecular forces. The stronger the forces that hold an object together, the higher its tendency to stay in a solid state and therefore results in a higher freezing point.
The freezing points for these substances are:
Therefore, we can confirm that the highest freezing point belongs to cacl2 or calcium chloride, the second highest is fecl3 or Iron 3 chloride, while the lowest belongs to Glucose.
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