Crowding and food quality are two environmental issues of restaurants.
What is the meaning of environmental issues?
Environmental issues are defined as harmful effects to Earth and its natural systems due to the actions of humans.
The food supply chain and restaurant customer experience generate a lot of waste – from food waste to plastic waste, and more. Unfortunately, one-third of the world's food gets wasted. This waste alone amounts to 8% of the world's greenhouse gas emissions.
Hence, option B is correct.
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