The chemical reactions that assemble peptidoglycan from the nag and nam sugars and amino acids would be characterized as polymerization.
This is referred to as the type of reaction in which two or more monomer units and are often small combine together to form a large molecule which is referred to as a polymer.
In this scenario, the monomer units are the nag and nam sugars and amino acids which combine together to form the polymer which is referred to as the peptidoglycan. This is therefore the reason why Polymerization was chosen as the most appropriate choice.
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