Rachael’s Restaurant, a fast-food restaurant company, operates a chain of restaurants across the nation. Each restaurant employs eight people; one is a manager paid a salary plus a bonus equal to 4 percent of sales. Other employees, two cooks, one dishwasher, and four servers, are paid salaries. Each manager is budgeted $3,000 per month for advertising costs.

A restaurant is a location where you can consume food while paying for it. In restaurants, a waiter or waitress will typically bring your food to your table. Breakfast, lunch, and dinner are all offered at the restaurant. The restaurant's food was delectable, and the waitstaff was courteous.

Given:

Rachael’s Restaurant, a fast-food restaurant company, operates a chain of restaurants across the nation.

Each restaurant employs eight people; one is a manager paid a salary plus a bonus equal to 4 percent of sales.

Other employees, two cooks, one dishwasher, and four servers, are paid salaries. Each manager is budgeted $3,000 per month for advertising costs.

The cost incurred by Rachael's restaurant as fixed, variable or mixed are,

a. Advertisement c cost relative to number of customers Fixed

b. Rental cost relative to number of restaurant Variable

c. Cooks salaries relative to number of customer Fixed

d. Cost of Supplies (cups, plates, spoons, etc.) relative

to number of customer Variable

e. Manager's compensation relative to number of customer Mixed

f. Servers' salaries relative to number of Restaurants Variable

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