Answer :
Fish should be stored above all others in a cooler to minimize cross-contamination.
fish, poultry raw meat should all be kept separate from cooked and ready-to-eat meals. If you can't store these things separately, put them underneath the ready-to-eat or prepared foods. The sequence of raw meat, poultry, and fish in the refrigerator should be entire fish, whole cuts of beef and pork, ground meats and fish, and whole and ground chicken.Before storing food, adequately wrap it. Cross- contamination can result from leaving food out in the open. Food should be wrapped in aluminum foil or plastic wrap that fits snugly.
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